Monday Media: Book Foods

Image from “Foods From Children’s Books” slideshow

So, I will confess, I am a reader-eater. Specifically, I always find myself wanting to eat along with the characters in the book I’m reading. They’re sitting down to tea in my murder-mystery? I want tea. They’re sampling some exotic cuisine in my multicultural novel? I want to go try it. You get the idea.

Which is why I was tickled to find a slideshow from the Huffington Post that gives you recipes for iconic foods found in children’s books. From Butterbeer (Harry Potter) to gruel (Oliver Twist), this list is a reader-eater’s (Turkish) delight.

Bon appétit!

About Tara Sullivan

Author of GOLDEN BOY (2013), THE BITTER SIDE OF SWEET (2016), and TREASURE OF THE WORLD (2021). Published by Penguin Books for Young Readers Find out more at Or, follow me on Twitter: @SullivanStories
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